The Pretzel Maker
By Chainer
2008-10-05 05:31
2008-10-05 05:31
Last night Grog and myself got to talking, and he said I should make a robot to do my job and allow me to reap the benefits. While being a great idea, implementation would be troublesome. I determined that to do every task I have I would need a variety of specialized bots. Regardless the thought of making a robot that can make a pretzel is quite cool, so I am going to try and design one for me to attempt to make eventually.
So, the steps to making a pretzel that the robot would have to accomplish is -
- Remove Dough Slug from a pan.
- Place Dough Slug on rolling board.
- Roll out to a length of around 3 feet (I could be wrong, and will find out for sure at work tonight).
- Pick up ends of dough and pass one side (lets go with left) over the other (right side).
- Repeat above step with the new left side.
- Pick up both ends and firmly attach an approximate length from the center of the middle.
- Pick up pretzel, rotate 90 degrees to the left and place on the ovens conveyor belt.
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Did you ever make any robots? Start simple :)
Not yet Fritsl, but I am
yuhhhmmmm, dreaming
You go Chainer! Dream on. And share your crazy stuf with the other dreamers here. My robots-page is also empty - sort of.
And don't forget to take a video camera to work tomorrow.
Great .. as Lao Tzu wrote
Great .. as Lao Tzu wrote "Journey of a thounsand miles begins with one step"
Yeah - video is a good idea so you can decompose the things you would imagine it doing - most probably require more strength than a servo can manage. I personally found interfacing with large motors very challenging . You might want to start by making a bot which can just grab something small (e.g size of a doug slug?) - Fritz made one which grabbed a cup.
I just got an vision in my head seeing a bunch of little bots make breakfast ! That would be a cool video ! People would love it, one bot gets the bread - puts it in the toaster - another on slices a slab of butter, get an egg, break it (hey a new challenge!) - very Rube Goldberg or like the evil guy on 5th element!
Picking and Rolling
I know for some bread types, rolling, folding, etc. add to the texture of the end product. For pretzels, does rolling help any? The reason I ask is that it might be simpler to "squirt" the dough out of a tube rather than picking it up and rolling it out. Also, rather than picking up the ends and tying a knot, the "squirter" could be directed so that it squirts the dough out as the squirty head is making the shape of a knot. Ta-daaaa...
Of course, if the rolling is a vital part of the recipe then this is all nuts.
rapid prototyping anyone?
Eeeww, yuck.
and thus